Sep 17, 2022
How Long Can You Store Wine In A Decanter?

How Long Can You Store Wine In A Decanter
How long can wine stay in a decanter before it becomes ruined? Decanting wine, particularly red wine, brings out its full flavor, but the wine cannot remain in the decanter for an extended period of time. It is safe to leave it in the decanter overnight, and as long as the stopper on the decanter is airtight, it can even remain there for two to three days.

How long does wine stay good in the decanter?

Should I decant this wine before serving it? is a topic that comes up rather frequently at our restaurant. In addition, there is substantial controversy around this subject. But if you’re anything like us and you’ve ever been to a tasting where you tried two glasses of wine from the same bottle – one decanted and one not – then there’s no question that you’re a convert! The depth and richness of a wine’s flavor can be improved by decanting the wine.

  • But how precisely is this accomplished? What changes does it make to the wine? When you pour wine into a decanter, which is often larger than the original bottle and contains a broad, rounded base, you are essentially enabling the wine to “breathe” by exposing it to oxygen.
  • Decanters normally come in greater sizes than the original bottle.

It is the oxygen that is responsible for changing the flavor of the wine. Consider the following: after a lengthy period of fermentation and maturing, the wine has been contained in a bottle, which results in the production of gases that cause the liquid to be under a particular level of pressure.

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This results in a flavor that is, in a sense, incredibly concentrated or “compressed,” and the majority of people would characterize this flavor as bitter. When you let the wine breathe, you give the various components of the wine the opportunity to “stretch their legs,” so to speak, and in doing so, you enable the taste of those components to emerge in their fullness.

You can decant practically any wine, including champagne, and almost any wine would be improved by the process. Champagne is an exception, though. There is, however, an exception to this rule, and that is wine that has been aged for at least 15 years. Decanting is not recommended for wines of this age.

  • The flavor of older wines is said to be “fragile” due to the fact that it is easy for the flavor to be swiftly altered, and some would even say harmed, by exposure to air.
  • Because of this, wines of this type should be poured straight into the glass very carefully while keeping an eye out for sediment, and they should be consumed as soon as the wine has been poured.

Be aware that the procedure for decanting younger wines, which includes almost all wines that have not been aged for more than 15 years, is different from the procedure for decanting older wines. Because younger wines have less complexity than older wines, which is a result of having less time to mature, they require more time to breathe, at least thirty minutes to one hour.

  • It is recommended by some wine experts that the bottle be placed upside down in the decanter.
  • This is done in the belief that it will aerate the wine more quickly.
  • On the other hand, older wines, and particularly older red wines, have a propensity to contain sediment.
  • The sediment settles to the bottom of the bottle over time, which has the effect of making the wine taste astringent as a result.
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Allow the bottle of wine to stand vertically for between 24 and 36 hours before opening it in order to properly aerate it before you decant it. When you are ready to finally open the bottle, you will want to carefully and gently pour the wine into the decanter, keeping a close eye on any sediment that may seep into the bottle’s opening.

When you observe this happening, or when the wine starts to turn foggy, immediately stop pouring it. As was said before, older wines are more likely to be negatively impacted when they are exposed to oxygen. Because of this, you should not let the wine stay out for more than thirty minutes before drinking it, and even that amount of time should be kept to a minimum.

Because the process of aerating the wine is subjective, you should give it a taste at various intervals in order to determine the amount of time that will give the wine the flavor that you feel to be the most appetizing. In addition, the enjoyment of the wine is enhanced by bringing it to the temperature that best complements its flavor profile.

Chill white wines to a temperature of 45 to 50 degrees Fahrenheit, and red wines to a temperature of 52 to 65 degrees Fahrenheit (or slightly below room temperature). Even if decanting has been the technique of choice for hundreds of years, the Vinturi Wine Aerator enables you to start enjoying your wine as soon as it has been opened.

Everything You Need to Know When Storing Wine in a Decanter

All you have to do is pour your favourite wine through the gadget, and it will automatically and magically aerate the wine. There are certain wines that are best kept in the bottle, but there are others that may be stored in a decanter. For older wines, we recommend putting them back in the bottle.

It is advised that wines that have been returned to the bottle have the air removed from them using a wine bottle vacuum pump that has been specifically built for this objective. You will be able to keep your wine for a significantly longer period of time if you do this rather than merely storing it in the decanter.

If you choose to preserve it in the decanter, you should consume it within two to three days at the most. Once the bottle has been opened, it is not advisable to store the wine for any longer than that. If you follow these straightforward recommendations, you will be able to derive the most enjoyment from your wine and experience the fullest possible expression of its tastes and aromas.

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